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White Luis Cañas - fermentado en barrica

White Luis Cañas - fermentado en barrica

kr 155,00Price

Luis Cañas Fermentado en Barrica ("fermented in barrel") is a superb white wine from D.O. La Rioja. It is a coupage from grape varieties Viura (85%) and Malvasía (15%), from older vineyards than 50 years. Malolactic fermentation in new French (75%) and American (25%) during 3 months. The result is volume and great body wine. It is perfect with steak tartar, cod fish, paella/rice dishes, Iberic tapas, blue and soft cheeses.

Origin: La Rioja.

Alcohol: 13.5%

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