Turron blando (Spanish soft nougat) is a real delicatessen with a long standing history!
Almonds, honey and nuts: a heavenly combination! These 3 ingredients are used to create the traditional sweet deli full of softness and aroma. 
 
Jijona type (soft) turrón is one of the most traditional turrón types in the world. Their ingredients are mainly toasted marcona almond, egg, sugar and honey. Is it a supreme quality with a high almond content what provides an excellent almond intensity in taste.